![]() Centennial hops are the main event in this pale ale-give it a whirl!Īmerican Pale Ale Maplewood Brewing Co. Inspired by a community garden, Boise Brewing has been sharing their small batch beer with the city of Tress since 2014. This big tropical IPA is brewed with passion fruit, orange, and guava (get it?-POG).Īmerican Pale Ale Boise Brewing Co. Malty sweetness is nicely balanced by German Tettnang hops.Īmerican IPA Maui Brewing Company POG IPAīring a taste of Lahaina, Hawaii home to your brew kettle. Oktoberfest Jekyll Brewing Seven Bridges OktoberfestĬelebrate Oktoberfest year-round with this Seven Bridges clone recipe from Jekyll Brewing of Alpharetta, Ga. It features fruity, funky notes from the Belgian yeast, paired with a sacrilegious American hop character. describes their Unholy Trippel as an American twist on a traditional Belgian style. Milton, Del.’s Dogfish Head suggests pairing this Belgian bad boy with steak, duck, game, wine reduction sauces, ham, or mussels.īelgian Ale Coppertail Brewing Co. equates the milk sugar in this stout to the cream in your coffee!īack East Brewery in Bloomfield, Conn., describes their porter as a hearty beer with a thick, light-brown head that is hopped just enough to offset the sweet maltiness and roast undertones.īelgian Ale Dogfish Head Raison D’Etre Cloneīased off of Dogfish Head’s Raison D’Etre, this is a big, extreme Belgian ale brewed with raisins and beet sugar to give it an alcohol boost and tons of complex flavor. Roasted and chocolate malts create hints of coffee and caramel, while the lactose helps balance the beer’s hoppiness. This recipe comes straight from Russian River (Santa Rosa, Calif.) brewmaster Vinnie Cilurzo and uses over three-quarters of a pound of hops, making for a bitter and fragrant double IPA experience. Pliny the Elder is one of the most coveted double IPAs in America. Here’s their recipe for a Belgian-style brown ale brewed with coriander.Īmerican IPA Russian River Pliny the Elder Clone is named after a fossil-laden cove nestled on the shores of Beaver Lake in the Ozark Mountains. shares their recipe for a Dortmunder altbier brewed with just the right balance of Pilsner and chocolate malts.īelgian Ale Fossil Cove Brewing La Brea Brownįossil Cove Brewing Co. Nestled under Humphreys Peak, Arizona’s tallest mountain, Historic Brewing Co. While this homebrew version of the recipe uses smoked malt to impart the classic smoky aromas and flavors, the original is made with smoked Alaskan alder wood.Īltbier Historic Brewing Company’s Deer Lord Altbier This pale ale featuring Mosaic hops will be the perfect addition to your summer home bar rotation.Īlaskan Brewing (Juneau, Alaska) Smoked Porter is one of most popular rauchbiers made in the US. is the southernmost brewery in Alabama, located in the heart of Gulf Shores. For the Love of…Mosaicīig Beach Brewing Co. Learn about all the benefits of AHA membership!Īmerican Pale Ale Big Beach Brewing Co. Like what you’re seeing here? American Homebrewers Association members have access to hundreds of tried-and-true homebrew recipes and enjoy exclusive discounts at over 2,000 breweries, beer bars and homebrew supply shops. Scanning this list, you’ll find a clone recipe from a craft brewery in every state, scaled down to a 5-10 gallon batch size so you can enjoy making these commercial clone beer recipes at your home brewery. Since there are over 1.1 million Americans out there who brew beer at home, we reached out to craft brewers (and a few mead makers) all over the country to compile a list of commercial beer clone recipes. But what you might not know is many of these professional craft brewers had humble beginnings as homebrewers in their garages and backyards. These men and women shed blood, sweat, and tears to bring their range of traditional and more experimental beers to our glasses. Behind every great brewery are skilled craft brewers.
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